DISCOVER CULTURAL CUISINE

History Chiles en nogada is a Mexican dish with special patriotic roots. The origin of this dish is centered around Mexican Independence,...

History Causa from Peru has many reference names: causa limeña, causa rellena, and causa peruana are all used frequently. Causa is a very...

History Feijoada is the national dish of Brazil and is often referred to as Brazilian soul food. The name comes from one of the main...

History Crema catalana also known as crema cremada or crema de san José is a Spanish dessert originating from the Catalonia region of...

History Pelmeni are Russian dumplings that have been described as “the heart of Russian cuisine.” The exact place of origin for these...

History Sinigang is a rich, sour, and savory stew that is considered a staple in the Filipino cuisine. The origin of sinigang is not...

History Onigiri also known as nigirimeshi or musubi has been in Japanese cuisine for centuries. In fact, it has been theorized that this...

History Thai red curry or Gaeng Daeng is a dish that is made from red curry paste simmered in coconut milk. Curry is a common and popular...

History Bao or baozi is a common meal eaten all throughout China and has spread to other parts of Asia. Bao is a variation of the...

History Shakshuka is a well-liked Middle Eastern dish most likely originating from Northeast Africa – Libya/Tunis region, Yemen, or the...

History Dal, daal or dahl (however you want to spell it) is a staple Indian dish served at every meal time throughout India. Dal is a...

History Gemista or yemista is a traditional Greek comfort dish but is also popular in East Mediterranean countries, like Turkey and...

History Jollof rice is perhaps one of the most well-known and celebrated dishes originating from West Africa. This dish is popular...

History The Republic of Cabo Verde is a group of ten islands and five islets off the coast of West Africa. The islands were inhabited and...