ABOUT CULTURAL CUISINE

Cultural Cuisine is a food blog that explores different cuisine from around the world and exposes readers to new unique dishes and their roots. This is a project I was inspired to start after all of the wonderful experience I have had through cooking and learning.

I am a double major in Food Science and Technology and Dietetics at the University of Wisconsin-Stout. Through this education, I have been fortunate enough to learn about cultural cuisines, nutrition and the science of food/recipe creation in depth. 

I hope this blog helps expose you to new dishes and cultures and inspires you to learn more!

Please feel free to contact me for more information or to give me suggestions on what you would like to see. :)